M.Sc., Chemistry, Bandung Technology Institut (ITB)
Bachelor, Chemistry, Hasanuddin University (UNHAS)
- Analytical chemistry
- Advanced of Analytical chemistry
- Chemical Separation and Purification
- Proposal and Preliminary Research
Permanent lecturer of Chemistry Study Program, FMIPA UII in the field of Analytical Chemistry, Chemical Separation, Environmental Chemistry and Chemical Speciation. Ongoing research focuses on chemical separation both to address environmental problems, the development of separation methods for the extraction of essential oils, and for the chemical speciation of elements. Mastering the analysis techniques AAS, UV-Vis, ICP-MS, GC-MS, LC-MS / MS, Preparative Native Continuous Polyacrilamide Electrophoresis (CE).
|1. Formulation of Edible Coating chitosan-Oil basil To Extend Age Save Fruits Strawberries .||22 May 2019||Patent Number : IDP000059051. Invention is combining chitosan with oil of basil that has been long known as a material antimicrobials are safe as edible coating of fruit strawberries . This invention is proven to extend the shelf life of strawberries . Chitosan 0.1% (w / v) to inhibit fungi on fruit strawberries combined with oil of basil 0.25% (w / v) has been able to add age savings and fruit strawberries without edible coating of 2 days into eight days in air open and temperature room 28 o C. As for chitosan as an edible coating without the active ingredient of basil oil, it can extend the shelf life of up to 4 days .
Invention is produce edible coating with the characteristics of the chemical , physical , organoleptic and functional are more preferred . Edible coating with properties of antimicrobials is expected to prevent contamination of pathogens and prevent the growth of microorganisms spoilage that contained in the material of food or the surface material of food .