Volume 14 Nomer 1 Februari 2014

 
 
 

Dwiarso Rubiyanto, Hady Anshory, Hardjono Sastrohamidjojo,  Chairil Anwar

 

Antibacterial Activities of Green Basil (Ocimum Violaceum) Essential Oil and Derivatives By MAOS (Microwave Assisted Organic Synthesis) Against Staphyllococus Aureus and Escherichia Coli

 

1-19

 

 

 

 

 

Bayu Wiyantoko, Puji Kurniawati, Tri Esti Purbaningtias

 

Adsorption Isotherm of Cr (VI) Using Mg/Al Hydrotalcite with Molar Ratio 2:1

 

20-26

 

 

 

 

 

Tri Esti Purbaningtias, Bayu Wiyantoko, Puji Kurniawati, Mustika Kusuma Sari

 

Decreasing in Acid Number of Patchouli Oil by Different Natural Adsorbent and Variation of Contact Time

 

27-32

 

 

 

 

 

Allwar, Is Fatimah, Noor Fitri, Dwiarso Rubiyanto

 

Improvement Of The Product And Qaulity Of Pogostemon Cablin Benth

 

33-40

 

 

 

 

 

Ayundyah Kesumawati, M. Mashuri, Irhamah

 

Fuzzy T2 Hotelling Control Chart

 

41-51

 

 

 

 

 

Hellna Tehubijuluw, I Wayan Sutapa, Mealan Lethulur

 

Waste Cooking Oil Conversion To Biodeisel Catalized By Egg Shell Of Purebred Chiken With Ethanol As A Solvent

 

52-64

 

 

 

 

 

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